Tonight I'm going to my friend's for party: bring food, chat, and play games. I have made unique dessert I borrowed from my step-mom's cookbook:
I tried a bite this from my stepmom's, and it is very delicous, a champion. Give it a try and you will never forget it.Mocha Mousse Brownie Trifle
Our Test Kitchen used some of the extra brownies to create this
tempting, time-saving trifle. It's a snap to assemble with a packaged
mousse mix and whipped topping, yet it looks so special that folks
will think you fussed.5 cups cubed brownies (1/2-inch cubes)
1 package (2.8 ounces) mocha mousse mix
1 carton (12 ounces) frozen whipped toppings, thawed
¼ cup English toffee bits or almond brickle chips Grated chocolatePlace half of the cubed brownies in a 2-qt. serving bowl. Prepare
mousse mix according to package directions. Spread half over the
brownies. Top with half of the whipped topping; sprinkle with toffee
bits. Repeat layers of brownies, mousse and whipped topping.
Sprinkle with grated chocolate. Refrigerate until serving.Yield: 10-12 servings.
